Tasting Change

Tasting Change is a mobile project designed to give people the knowledge and confidence to make conscious food choices. In a time where we often don’t know exactly what we’re eating, where it comes from, or how it’s produced, this project opens up conversations around transparency, sustainability, and local food culture.

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Using a mobile cart, I travel to festivals, markets, workshops, and design events like Dutch Design Week. Each location offers a new theme and experience. For example, at MAPAWAY in Vaals, I hosted a workshop on cooking with nettles and how to use locally sourced, often forgotten ingredients. During Dutch Design Week, the cart will feature the project Not Just an Egg, which questions the ethics and systems behind egg production.

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Tasting Change invites people to slow down, ask questions, and rediscover food as a meaningful part of our everyday lives.

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