Recently hosted my very first Tasting Change workshop—a small step in a steadily growing project that gives people approachable tools (and confidence) to make informed choices about what they eat. Where does our food come from? What’s its nutritional value? Should we buy from the supermarket or, better yet, from local farmers and bakers? Most importantly: how do we turn good intentions into a simple, healthy meal?

The evening began with a short introduction from me and the institute. Then sleeves up: we separated nettle leaves from their stems, gave them a quick blanch, rolled out fresh pasta, and sliced mountains of mushrooms to sizzle into a silky sauce. Everyone had a role, and together we set a big pot of homemade pasta—made with local ingredients—on the table for about twenty-five people.

For me, it was a deeply instructive night, and I hope it was the same for everyone who joined. Beyond the skills and the stories, it was gezellig—warm, collaborative, and fun. Tasting Change sits at the intersection of research, design, and storytelling; it invites community participation while creating space to reflect on how we eat and why it matters.

Below you’ll find photos from the first Tasting Change workshop.
See you soon at Dutch Design Week.

— ward

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(Photo's by: Paul Salemink)

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